Air Fryer Boneless Pork Chops

Method

1. 1

   Combine all of the barbecue sauce ingredients on the stove in a medium pan over medium heat.

2. 2

   Bring ingredients to a boil and then reduce heat to low and simmer for 5 minutes, stirring while simmering. Set aside.

3. 3

   Preheat the air fryer. Place pork chops on a cutting board or on a plate. Dry with paper towel.

4. 4

   Mix the paprika, garlic powder, salt and pepper in a small mixing bowl.

5. 5

   Rub the spice mixture on both sides of the 4 pork chops. Use a brush to spread the BBQ sauce on both sides of the pork chops.

6. 6

   Place the pork chops in the air fryer.

7. 7

   Set the air fryer to 375 degrees F and air fry for about 15 minutes or until the internal temparture is 145 degrees F, flipping halway through.

8. 8

   Rmove the pork chops from the air fryer and brush more BBQ sauce on each pork chop. Serve warm.