Spanakopita Triangles

Method

1. 1

   Defrost spinach first and drain the excess water using your hands.

2. 2

   In a small pan, heat the olive oil over medium heat. Add spinach, garlic, oregano, dill and parsley. Saute for about 1 minute. Remove from heat and allow it to cool down. Stir in the lemon zest. Set aside.

3. 3

   Preheat the oven to 400 F and prepare a baking sheet with parchment paper.

4. 4

   Place the phyllo dough on a large cutting board or working surface and cut the phyllo to 2.5 inch wide. Cover with a damp towel while you work one 1 triangle.

5. 5

   Brush one phyllo sheet with the melted butter.

6. 6

   Place another sheet on it. Add 1 Tablespoon of spinach filling with about 1/2 Tablespoon of feta cheese on the lower corner of the strip then start to fold a triangle up, fold over to another triangle.

7. 7

   Keep repeating and before the last fold of the triangle, brush with water then fold to seal. Repeat process until no more fillings left.

8. 8

   Place triangles on the parchment paper on the baking sheet.

9. 9

   Bake for 20-25 minutes or until golden brown.

10. 10

    Remove and let cool for 5 minutes. Serve immediately with your favorite dip like hummus or a tzatziki sauce.