Mummy Cookies

Method

1. 1

   In a double boiler or the microwave melt the white chocolate. If you use a microwave place the chocolate chips in a microwave safe bowl and microwave for about 15 seconds, stir and repeat until the chocolate is melted.

2. 2

   Dip the tops of the cookies in the chocolate OR use a knife to put the chocolate on the tops of the cookies.

3. 3

   While they’re still warm place the eyes Set aside to cool and set up.

4. 4

   Transfer the cookies to a cooling rack.

5. 5

   While they cool put the frosting in a frosting tube and cut the tip off the frosting tube.

6. 6

   Drizzle the frosting back and forth across the cookies to make mummy rags.

7. 7

   Let the frosting set up before serving which usually takes about 20 minutes.