Mediterranean Naan Bread Pizza

Name: Mediterranean Naan Bread Pizza
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large flatbread or naan; 1 - 10 ounce package Roasted Red Pepper Hummus; 1/2 cup of kalamata and green olives (quartered); 6 ounces artichokes in oil (drained and chopped); 1 cup cherry tomatoes (cut in half); 4 ounces of feta cheese; 1/2 cup of micro greens or arugula; 1/4 cup of green onions (chopped); 1/4 cup of fresh parsley (chopped); Drizzle of extra virgin olive oil or balsamic glaze

Mediterranean Naan Bread Pizza is a colorful appetizer or meal filled with your favorite Mediterranean ingredients.

Prep15 min
Total15 min
Makes4 servings
Calories187

Ingredients

4 servings

2 large flatbread or naan
1 - 10 ounce package Roasted Red Pepper Hummus
1/2 cup of kalamata and green olives (quartered)
6 ounces artichokes in oil (drained and chopped)
1 cup cherry tomatoes (cut in half)
4 ounces of feta cheese
1/2 cup of micro greens or arugula
1/4 cup of green onions (chopped)
1/4 cup of fresh parsley (chopped)
Drizzle of extra virgin olive oil or balsamic glaze

Method

1
Spread the hummus in an even layer on each flatbread or naan.
2
Top the each flatbread with the olives, artichokes, tomatoes, feta, micro greens, green onions and parsley split evenly.
3
Garnish with fresh parsley and a balsamic glaze. Serve immediately.

Notes

Optional: I eat this flatbread as is but if you like a warm flatbread heat the oven to 350 degrees F. Bake the flatbread for 5-6 minutes, until the naan or flatbread gets crispy. You can get creative with your Mediterranean flatbread. Try adding other mediterranean ingredients like banana peppers, pepperoncinis, chickpeas or white beans, spinach or arugula. When it comes to the hummus feel free to use whatever you have on hand or use any store-bough hummus you like.

Per serving

Carbs18 g
Protein8 g
Fat10 g
Fiber3 g

Also filed under

Mediterranean Appetizers

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