Vegetarian

Cheesy Cauliflower

This Cheesy Cauliflower is flavorful and a nice way to mix up your side dish game. Roasted cauliflower is mixed with mozzarella and cheddar cheese and baked until soft and bubbling.

  • Prep15 min
  • Cook30 min
  • Total45 min
  • Makes6 servings
  • Calories196
Cheesy Cauliflower

Method

  1. 1

    Preheat oven to 400º F.

  2. 2

    In a large pot boil salted water and add cauliflower. Cook the cauliflower for about 8 minutes, or until the cauliflower is just tender. Drain.

  3. 3

    In a small mixing bowl combine the garlic, oregano and cream and whisk well.

  4. 4

    In a 9 by 13 baking dish spray with non-stick spray. Spread half the cauliflower on the bottom of the dish in an even layer.

  5. 5

    Pour the cream mixture over the cauliflower and sprinkle the mozzarella cheese.

  6. 6

    Spread the remaining cauliflower in the baking dish. Sprinkle the sharp cheddar cheese over the cauliflower and then place the butter throughout the dish.

  7. 7

    Bake for 20-30 minutes or until the cheese is just bubbling.

  8. 8

    If you want to add breadcrumbs add them with about 5 minutes left. Sprinkle the breadcrumbs over the cauliflower and return to the oven for 5 minutes.

  9. 9

    Remove the cauliflower dish from the oven and garnish with fresh parsley. Serve warm.

Per serving

  • Carbs10 g
  • Protein9 g
  • Fat14 g
  • Fiber2 g

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