Loaded Oatmeal Cookies {Mom’s Kitchen}

Method

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large mixing bowl, beat together butter and sugars until creamy. Add eggs and vanilla, beat well.

3. 3

   Add flour, baking soda and cinnamon, mix well.

4. 4

   Add oats, raisins, cranberries, chocolate chips and coconut, mix well.

5. 5

   Drop dough by rounded tablespoons onto an ungreased cookie sheet.

6. 6

   Bake 9-11 minutes (9 for me) or until the edges are golden brown.

7. 7

   Remove from the oven and cool. Store in airtight container.