Vegetarian

Air Fryer Eggplant Fries Recipe

You will love these crispy air fryer eggplant fries recipe with a Mediterranean panko and Parmesan coating seasoned with za'atar, garlic, and oregano. Ready in 15 minutes and served with tahini sauce for dipping. A fast, lighter alternative to deep frying with way better flavor.

  • Prep5 min
  • Cook10 min
  • Total15 min
  • Makes4 servings
  • Calories200
Air Fryer Eggplant Fries Recipe

Method

  1. 1

    Preheat the Air Fryer to 350 F. Grease the basket with cooking spray. Cut eggplant into french fries making sure to cut them the same size so they cook evenly.

  2. 2

    Combine the panko breadcrumbs, parmesan cheese, cayenne pepper, oregano and garlic powder in a shallow bowl. Add the eggs to another shallow bowl.

  3. 3

    Dredge eggplant one by one in the egg then in the panko breadcrumbs mixture.

  4. 4

    Place in a single layer in the air fryer basket. Spray the eggplant fries with cooking spray.

  5. 5

    Air fry the eggplant fries for 10 minutes or until the outside is turning golden brown. Depending on your air fryer size, you will have to do it in batches.

  6. 6

    Season with salt and pepper. Serve with your favorite dip like a tahini sauce.

Notes

No Overcrowding: Work in batches and give each fry space in the basket. Overlapping fries steam instead of crisp. Cooking Spray: Spray the coated fries directly before air frying. This helps the panko coating bond and crisp up properly. Flip Halfway: At the 5-minute mark, shake the basket or flip the fries for even browning on both sides. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350 F for 3 to 4 minutes to restore crispiness. Avoid the microwave. Make Ahead: Bread the fries, place in a single layer on a parchment-lined baking sheet, cover loosely, and refrigerate for up to 24 hours before cooking.

Per serving

  • Carbs24 g
  • Protein11 g
  • Fat7 g
  • Fiber5 g