Air Fryer Eggplant Fries Recipe
You will love these crispy air fryer eggplant fries recipe with a Mediterranean panko and Parmesan coating seasoned with za'atar, garlic, and oregano. Ready in 15 minutes and served with tahini sauce for dipping. A fast, lighter alternative to deep frying with way better flavor.
Method
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1
Preheat the Air Fryer to 350 F. Grease the basket with cooking spray. Cut eggplant into french fries making sure to cut them the same size so they cook evenly.
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2
Combine the panko breadcrumbs, parmesan cheese, cayenne pepper, oregano and garlic powder in a shallow bowl. Add the eggs to another shallow bowl.
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3
Dredge eggplant one by one in the egg then in the panko breadcrumbs mixture.
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4
Place in a single layer in the air fryer basket. Spray the eggplant fries with cooking spray.
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5
Air fry the eggplant fries for 10 minutes or until the outside is turning golden brown. Depending on your air fryer size, you will have to do it in batches.
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6
Season with salt and pepper. Serve with your favorite dip like a tahini sauce.
Notes
No Overcrowding: Work in batches and give each fry space in the basket. Overlapping fries steam instead of crisp. Cooking Spray: Spray the coated fries directly before air frying. This helps the panko coating bond and crisp up properly. Flip Halfway: At the 5-minute mark, shake the basket or flip the fries for even browning on both sides. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350 F for 3 to 4 minutes to restore crispiness. Avoid the microwave. Make Ahead: Bread the fries, place in a single layer on a parchment-lined baking sheet, cover loosely, and refrigerate for up to 24 hours before cooking.
Per serving
- Carbs24 g
- Protein11 g
- Fat7 g
- Fiber5 g
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