Air Fryer French Fries Recipe

Method

1. 1

   Preheat your air fryer to 400 degrees F for about 5 minutes.

2. 2

   Wash the potatoes thoroughly and pat them dry with a clean kitchen towel. Peel and cut the potatoes into evenly sized fries, about 1/4 inch thick.

3. 3

   In a large bowl, combine the potato fries, olive oil, garlic powder, salt, black pepper, and paprika. Toss well to ensure all the fries are evenly coated with the seasoning.

4. 4

   Carefully place a single layer of seasoned potato fries into the air fryer basket. Avoid overcrowding the basket to ensure even cooking and crispy results {you might have to work in batches}.

5. 5

   Cook the fries in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly. {The cooking time may vary depending on the thickness of your fries and the air fryer model you are using.}

6. 6

   Once the fries are golden brown and crispy, remove them from the air fryer and transfer to a serving dish.

7. 7

   Serve the crispy seasoned air fryer potato fries immediately. Store the leftovers in an air tight container for up to 3 days. Reheat them in the air fryer for 4-5 minutes.