Caprese Pasta

Method

1. 1

   Cook the pasta according to the package until al dente. Drain and run under cold water. Set aside. In a large mixing place the tomatoes, mozzarella and the pasta.

2. 2

   In a small mason jar or salad dressing container mix together the garlic, olive oil, balsamic vinegar, oregano, crushed red pepper {optional}, salt and pepper. Mix well.

3. 3

   Pour the dressing over the pasta and gently toss. Add the basil, Parmesan cheese and stir everything together.

4. 4

   Serve or store in an airtight container in the fridge. If you are storing in the fridge you may need to add a bit more olive oil and balsamic vinegar because the pasta will soak some of that up. To make a warm version, cook the pasta according to the package. Drain and set aside.

5. 5

   In a large skillet heat 2 Tablespoons of extra virgin olive oil over medium heat. Add the garlic in and sauté for about 2 minutes. Add the tomatoes and continue to sauté until the tomatoes are just soft and begin to pop open.

6. 6

   Stir in the pasta along with the remaining olive oil, balsamic vinegar, oregano, crushed red pepper {optional}, salt and pepper. Add the basil, mozzarella cheese and Parmesan cheese. Remove from the heat and serve with crusty bread and a salad.