Easy Zucchini Fritters

Method

1. 1

   Grate the zucchini and place between two paper towels. Using your hands squeeze the excess liquid from the zucchini and set aside.

2. 2

   In a small bowl beat the two eggs and set aside.

3. 3

   In a large bowl combine zucchini, eggs, sweet onion, garlic, all-purpose flour, whole wheat flour, the 3 cheeses, parsley, red pepper flakes and salt and pepper to taste.

4. 4

   In a medium skillet heat the vegetable oil over medium high heat. Drop spoonfuls of the zucchini mixture onto the skillet and cook each side for about 4 minutes {until golden brown}. Set on a paper towel to cool and sprinkle with additional salt if desired.

5. 5

   Top the fritters with sour cream and chives or garnishes of your choice.