Easy Candied Walnuts

Method

1. 1

   Preheat the oven to 300F; line a large baking tray with parchment paper or a silpat liner.

2. 2

   Whisk together the egg white, sugar, vanilla, cinnamon, salt, and water until foamy.

3. 3

   Stir the walnuts in the egg white mixture to coat.

4. 4

   Spread the nuts out in an even layer on the prepared baking sheet.

5. 5

   Bake until golden, about 25 to 30 minutes, stirring once halfway through. The nuts and their coating will harden as they cool.

6. 6

   Serve after the walnuts have cooled as a snack or on a salad.