Wonton Taco Cups

Method

1. 1

   Preheat oven to 350F. Spray 24-cup mini muffin pan with nonstick cooking spray and set aside.

2. 2

   Heat large nonstick skillet over medium heat. Add ground beef and cook 5-7 minutes or until cooked through. Drain and return to pan. Add taco seasoning and mix well.

3. 3

   Add tomato, peppers, onion and cilantro to food processor and chop until fine (or finely chop by hand). Add to ground beef and mix well.

4. 4

   Line muffin pans with wonton wrappers, place 1 in each cup. Add taco mixture and top with cheese.

5. 5

   Bake 12-15 minutes, or until wontons start to brown on edges.

6. 6

   Top with sliced avocados. To prevent avocados from turning brown in the lunchbox, toss with lime juice.