Instant Pot Broccoli Soup

Method

1. 1

   Set the instant pot on the sautee setting. Add the olive oil and onion and cook until translucent, around 4 minutes.

2. 2

   Add the garlic clove and saute for 30 seconds more or until fragrant.

3. 3

   Mix in the broccoli florets and broth and stir to incorporate. Close the lid and valve and set on high pressure for 5 minutes.

4. 4

   Manually release steam and open the lid and valve.

5. 5

   With the help of an immersion blender, puree the broccoli until evenly combined.

6. 6

   Add the heavy cream and cheese and stir to incorporate.

7. 7

   Serve warm with crushed red pepper, shredded cheese and fresh parsley. This soup is delicious! You can top it with roasted broccoli florets, parmesan cheese or a sour cream dollop.