Easy Chicken Ramen Noodle Stir Fry

Method

1. 1

   In a medium mixing bowl, whisk together the chicken broth, soy sauce, sesame oil, honey and cornstarch. Set aside.

2. 2

   Boil water and cook your ramen noodles according to package. When they are done remove them, drain the water and run them under cold water. Set aside. Place 1 Tablespoon of vegetable oil in a large pan and heat over medium high heat.

3. 3

   Add the garlic and cook for 30 seconds. Add the bell pepper, carrots, and broccoli to the pan. Cook for 5-6 minutes or until vegetables are tender.

4. 4

   Remove the vegetables from the pan; transfer to a plate or a bowl and cover with foil to keep warm. Set aside. Use a paper towel to wipe the pan clean, then heat the remaining 2 Tablespoons of oil over high heat. Add the chicken to the pan.

5. 5

   Cook for 3-4 minutes per side, or until chicken is browned and cooked through. Lower heat to medium and add the vegetables back to the pan along with the spinach.

6. 6

   Add the sauce into the stir fry and stir well. Bring to a simmer for 2 minutes, or until the sauce thickens a bit. Taste and adjust salt and pepper to taste. Serve immediately garnished with green onions, cilantro, sesame seeds, crushed red pepper and a drizzle or Sriracha.