How to Cook Pork Loin in the Slow Cooker

Method

1. 1

   Trim the fat from the pork loin.

2. 2

   In a small bowl combine 1 Tablespoon olive oil, garlic, brown sugar, paprika, cumin, onion powder, oregano, cayenne pepper, chili pepper, salt and pepper.

3. 3

   Use your hands or a brush to rub the mixture over the entire pork loin.

4. 4

   OPTIONAL: In a large cast iron or non-stick skillet heat the other 1 Tablespoon olive oil over medium-high heat. Brown the pork loin on all sides.

5. 5

   Transfer the pork loin into the slow cooker.

6. 6

   Pour the broth into the slow cooker.

7. 7

   Cook on low for 4 to 5 hours. The pork should reach an internal temperature of 145 degrees F. You want a slight blush of pink. Let sit for 3 minutes.

8. 8

   Slice the pork and serve it with your favorite sides or you can use two forks to shred the pork and use for sandwiches, rice bowls or other dishes.