Instant Pot Corned Beef and Cabbage

Method

1. 1

   Place the trivet in the instant pot and place the sliced onions, bay leaves and garlic in the pot.

2. 2

   Place the meat on the onions and sprinkle with the spice packet.

3. 3

   Pour the broth and beer into the pot, careful not to “wash” the spices off the meat.

4. 4

   Seal the meat in the instant pot and set on high for 85 minutes. When the meat is finished, do a quick release.

5. 5

   Remove the meat and keep someplace where it will stay warm. Strain 2 cups of the broth and throw out the spices and onions.

6. 6

   Place the potatoes, carrots and cabbage in the pot, pour the broth over the vegetables. Seal the pot and set on high for 5 minutes. Quick release when time has finished.

7. 7

   Remove vegetables and place on a plate with the meat. Garnish the meat with whole grain mustard and parsley. Slice and serve.