Easy Green Curry Chicken

Name: Easy Green Curry Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 cup basmati rice; 2 Tablespoons olive oil; 1 pound chicken breast (cubed); 1/4 sweet onion (diced); 3 cloves garlic (minced); 1 bell pepper (seeds removed, chopped); 3 Tablespoons green curry paste; 2 teaspoon ginger (grated); 1 can coconut milk (divided {you can use light if you want}); 1 Tablespoon fish sauce; 1 cup bok choy ({or greens of your choice}); 1 cup carrots (cut into matchsticks); 3/4 cup snow peas; 1 lime (juiced); cilantro (to garnish); Green onion (chopped, to garnish); Basil leaves (chopped, to garnish); Red chiles (diced, to garnish)

Who needs take-out when you can make this Easy Green Curry Chicken at home?

Prep5 min
Cook15 min
Total20 min
Makes6 servings
Calories404

Ingredients

6 servings

1 cup basmati rice
2 Tablespoons olive oil
1 pound chicken breast (cubed)
1/4 sweet onion (diced)
3 cloves garlic (minced)
1 bell pepper (seeds removed, chopped)
3 Tablespoons green curry paste
2 teaspoon ginger (grated)
1 can coconut milk (divided {you can use light if you want})
1 Tablespoon fish sauce
1 cup bok choy ({or greens of your choice})
1 cup carrots (cut into matchsticks)
3/4 cup snow peas
1 lime (juiced)
cilantro (to garnish)
Green onion (chopped, to garnish)
Basil leaves (chopped, to garnish)
Red chiles (diced, to garnish)

Method

1
Heat the 2 Tablespoons olive oil in a large skillet over medium heat. Add the onion and sauté for 2 minutes. Add in the garlic and sauté for 2 more minutes. Add the bell pepper and chicken and sauté for 3 minutes.
2
Add the green curry paste, ginger, coconut milk and fish sauce and simmer for 10 minutes or until the chicken is done.
3
Add the bok choy, carrots and snow peas and simmer until the bok choy is wilted. Remove from the heat and add the lime juice and stir.
4
Serve on top of rice and garnish with cilantro, basil, green onion and red chiles {optional}.