Easy Lemon Salmon Kabobs

Method

1. 1

   If you are using wooden skewers, soak them for 30 minutes before beginning this recipe. This is so they will not burn in the air fryer.

2. 2

   Preheat your air fryer to 400°F. Slice the wild sockeye salmon fillet into small cubes, about 1- 1 1/2 inches in thickness.

3. 3

   In a small bowl, whisk together the fresh lemon juice, olive oil, dried oregano, garlic, salt, and black pepper. Place the salmon cubes in the marinade and toss to coat evenly.

4. 4

   You can marinade the salmon in the fridge for up to 30 minutes but you don't have to. It does help infuse more flavor.

5. 5

   Thread the salmon cubes onto the wooden skewers, alternating with lemon slices. Brush the remaining marinade over the salmon skewers.

6. 6

   Place the skewers in the preheated air fryer basket and cook for 5 - 7 minutes, flipping halfway through, or until the salmon is cooked through and flakes easily with a fork and until the internal temperature is 145°F.