Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup is a quick and easy meal that you can put in your slow cooker and forget about. This soup is packed with flavor and could be a great addition to your next taco night.
Method
-
1
Combine all ingredients except the lime juice and the garnishes.
-
2
Cook on high for 3-4 hours or on low for 5-6 hours.
-
3
With 30 minutes left in the cooking time remove chicken and shred with a fork, return to slow cooker. Add the lime juice, stir, cover and finish cooking the remaining 30 minutes.
-
4
Garnish with your favorite toppings and serve warm.
Notes
Store the leftover soup in the fridge for up to 7 days in an airtight container. You can reheat on the stove or in the microwave. You also can freeze this soup! It makes a great meal-prep option. Make sure the soup cools completely and then store in a freezer safe container for up to 3 months.
Per serving
- Carbs28 g
- Protein29 g
- Fat4 g
- Fiber9 g
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