Chicken

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup is a quick and easy meal that you can put in your slow cooker and forget about. This soup is packed with flavor and could be a great addition to your next taco night.

  • Prep10 min
  • Cook4 hr
  • Total4 hr 10 min
  • Makes6 servings
  • Calories253
Slow Cooker Chicken Tortilla Soup

Method

  1. 1

    Combine all ingredients except the lime juice and the garnishes.

  2. 2

    Cook on high for 3-4 hours or on low for 5-6 hours.

  3. 3

    With 30 minutes left in the cooking time remove chicken and shred with a fork, return to slow cooker. Add the lime juice, stir, cover and finish cooking the remaining 30 minutes.

  4. 4

    Garnish with your favorite toppings and serve warm.

Notes

Store the leftover soup in the fridge for up to 7 days in an airtight container. You can reheat on the stove or in the microwave. You also can freeze this soup! It makes a great meal-prep option. Make sure the soup cools completely and then store in a freezer safe container for up to 3 months.

Per serving

  • Carbs28 g
  • Protein29 g
  • Fat4 g
  • Fiber9 g

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