Easy Peach Tart

Method

1. 1

   Thaw the puff pastry according to the package.

2. 2

   Preheat oven to 400 F. Line two baking sheets with parchment paper.

3. 3

   While pastry is thawing, thinly slice the apricots and nectarines and set aside.

4. 4

   Lightly flour a large cutting board and carefully unfold the puff pastry. Gently roll the puff pastry into a large rectangle.

5. 5

   Cut each puff pastry sheet into 9 squares and place onto the baking sheet.

6. 6

   Using a pastry brush, brush each square lightly with the egg wash. Sprinkle the sugar on each square.

7. 7

   Top each square with an equal amount of the apricots and nectarines. Sprinkle each tart with the more sugar and a drizzle of honey.

8. 8

   Bake the tarts for 12-15 minutes, until the tarts are golden brown and starting to become puffy. Remove from the oven and let cool for 5 minutes before transferring.