Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves (minced); 1/4 of a medium red onion (diced); 1 pound of ground pork {you can use ground chicken (turkey, beef or sausage}); 1 bell pepper (seeds removed, diced); 1 cup matchstick carrots {or use one cup of small diced carrots}; 1 - 16 ounce package of cabbage or coleslaw; 4 scallions {green onions} (green parts chopped); 1 tablespoon toasted sesame oil; 1 tablespoons rice vinegar; 1/4 cup soy sauce {I use low sodium}; 1 teaspoon ground ginger; 1 tablespoon chili garlic sauce {I use Hoy Fung}; 1/2 of a lime (juiced); 1/4 teaspoon salt; 1/8 teaspoon black pepper

Egg Roll in a Bowl is a low-carb stir-fry recipe using ground pork, vegetables, cabbage along with a variety of Asian flavors to create a delicious sauce. Forget take-out and make this easy, vegetable rich stir-fry at home.

Prep15 min
Cook15 min
Total30 min
Makes6 servings
Calories295

Ingredients

6 servings

For the stir-fry

2 tablespoons olive oil
4 garlic cloves (minced)
1/4 of a medium red onion (diced)
1 pound of ground pork {you can use ground chicken (turkey, beef or sausage})
1 bell pepper (seeds removed, diced)
1 cup matchstick carrots {or use one cup of small diced carrots}
1 - 16 ounce package of cabbage or coleslaw
4 scallions {green onions} (green parts chopped)

For the sauce

1 tablespoon toasted sesame oil
1 tablespoons rice vinegar
1/4 cup soy sauce {I use low sodium}
1 teaspoon ground ginger
1 tablespoon chili garlic sauce {I use Hoy Fung}
1/2 of a lime (juiced)
1/4 teaspoon salt
1/8 teaspoon black pepper

Method

1
In a medium bowl combine the sauce ingredients and mix well. Set aside.
2
In a large skillet heat the olive oil on medium heat. Add the garlic and red onion and bell pepper and saute until soft, aout 2-3 minutes. Add the ground pork and continue to cook until browned.
3
Stir in the matchstick carrots, cabbage and green onions and the sauce and simmer for 3 to 4 minutes.
4
Serve warm or store the leftovers in an airtight container in the fridge.