Juicy Oven Roasted Boston Butt for Pulled Pork

Method

1. 1

   Prehat the oven to 325 degrees F. Cut the fat off of the pork.

2. 2

   In a small bowl combine the salt, pepper, garlic powder, paprika, Italian seasoning and brown sugar. Rub the spice mixture all over the pork on both sides.

3. 3

   In a cast iron skillet or large skillet sear both sides of the pork over medium-hight heat for two minutes per side. Cover the pork with aluminum foil.

4. 4

   Transfer the cast iron skillet or oven safe skillet to the oven.

5. 5

   Roast the pork for 3 1/2 hours, remove the foil and roast for another hour or until the pork is tender and falling apart or the internal temperature reaches 165 degrees F.

6. 6

   Remove the pork from the oven and let cool. Use two forks to shred the pork and serve with BBQ on buns or on its own with your favorite sides.

7. 7

   Store the leftovers in an airtight container for up to 4 days.