Garlic Sautéed Mushrooms

Method

1. 1

   Heat olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute stirring constantly.

2. 2

   Add the mushrooms to the pot. Do not stir the mushrooms.

3. 3

   Sear the mushrooms for around 2 to 3 minutes. Then continue to sauté, stirring occassionally, until the mushrooms start to soften and brown.

4. 4

   Add the salt and black pepper. Continue to sauté, tossing occasionally until the mushrooms turn a deep brown color and start to caramelize.

5. 5

   Remove from the heat and serve with fresh parsley.