Grapefruit Paloma Cocktail

Method

1. 1

   In a large pitcher stir together the tequila, grapefruit juice and lemon juice.

2. 2

   Add the ice and stir to chill.

3. 3

   In a shallow dish mix the Himalayan salt and the black pepper. Add some water to a second shallow dish and set aside.

4. 4

   Dip the rim of the glass in the water and then into the salt and black pepper mixture. Repeat the process with the rest of the glasses.

5. 5

   Pour the Paloma into glasses until they are 3/4 full and finish with a splash of ginger soda.

6. 6

   Garnish with the grapefruit wedges and mint sprigs.