How to Bake Pork Chops in the Oven

Method

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Combine the panko breadcrumbs, olive oil, Parmesan, oregano, basil, parsley, salt and pepper in a large mixing bowl.

3. 3

   Place the pork chops in a ziplock bag or a large Tupperware container. Toss the pork chops in 2 Tablespoons water.

4. 4

   Add the breadcrumbs into the ziploack bag with the pork chops. If there isn't enough room to coat all of the pork chops, remove two and work in batches. Close the ziploack and use your hands to work the breadcrumbs over the pork chops.

5. 5

   Set a wire rack on a baking sheet. Place the pork chops on a wire rack set. Sprinkle with a little extra salt and pepper and any leftover breadcrumbs if you like.

6. 6

   Bake the pork chops until the breadcrumbs are turning golden and the internal temperature reaches 145 degrees F. This will take about 12-14 minutes for 1/2 inch/ 1 cm inch thick pork chops, or 20 to 22 minutes for 1inch/ 2 1/2 cm thickness. Let rest for 3 minutes.

7. 7

   Garnish with fresh parsley and serve with tomato sauce and pasta.