Lamb Croquettes

Method

1. 1

   Preheat the oven to 350 degrees F. Prepare two baking sheets by spraying nonstick spray on them or using a slip mat. Set aside.

2. 2

   Mix the lamb, roasted potatoes or mashed potatoes, Parmigiano Reggiano, garlic, parsley, minute, salt, pepper, cumin, coriander, cinnamon, allspice, cloves and oregano in a large bowl and mix together until everything is combined.

3. 3

   Divide the lamb mixture into 12 to 14 sections and roll each piece into even-sized log shapes.

4. 4

   Put the egg in a shallow bowl and the breadcrumbs in a shallow bowl. Roll the logs in the egg mixture then the breadcrumb mixture and set on the baking sheet.

5. 5

   Heat a large skillet over medium heat and add 2 tbsps. olive oil. Put half of the lamb logs into the skillet and cook for 5 minutes and flip and cook for 5 more minutes. Remove and put back on the baking sheet.

6. 6

   Add the other 2 tbsps. olive oil to the skillet and add the remaining other half of the lamb logs. Cook for 5 minutes per side. Remove and add to the baking sheet. Cook the lamb croquettes in the oven for 10 minutes.

7. 7

   Remove and serve the lamb with tzatziki sauce or mint sauce. Garnish with fresh mint and parsley.