Maroulosalata (Greek Lettuce Salad)

Method

1. 1

   In a large mixing bowl combine the romaine lettuce, green onions, fresh dill, mint and mix well.

2. 2

   In a blender combine create the dressing by mixing the olive oil, lemon juice, garlic, oregano, feta cheese, salt and pepper and puree until smooth. Taste and adjust seasoning. Pour into a mason jar or salad dressing container.

3. 3

   Pour the dressing over the salad and gently toss.

4. 4

   Add the feta cheese and lightly toss. Serve or store the leftovers in an airtight container for up to 3 days.