Mexican Tuna Stuffed Avocados

Method

1. 1

   In a medium mixing bowl combine the tuna, black beans, tomatoes, red onion, red bell pepper, jalapeño, lime juice, cilantro, cumin and pepper. Taste and add more spice to your liking.

2. 2

   Cut each avocado in half and remove the pit. Using a small spoon scoop a larger hole in the middle of each avocado and add the flesh into the tuna mixture. Mix the avocado into the tuna mixture to combine.

3. 3

   Use a ¼ cup measure to measure the Mexican Tuna Salad and scoop into a half of the avocado. Do this with the remaining halves of the avocado.

4. 4

   Garnish with remaining cilantro