Morning Glory Scones

Method

1. 1

   Heat oven to 400°F.

2. 2

   In a large bowl, stir together flours, brown sugar, baking powder, cinnamon, salt and ground ginger. Cut in cold butter with a pastry cutter or your fingers until mixture is mostly crumbly.

3. 3

   Add shredded carrots, chopped apples, raisins, walnuts, coconut, milk and egg; stir until a soft dough forms. Dust the top of the dough with flour and on a floured surface turn dough out and knead just a few times so dough comes together. Pat dough into a 1-inch thick circle; cut into 8 equal wedges. Place wedges on an ungreased baking sheet.

4. 4

   Bake 18 to 20 minutes until a toothpick inserted in the center of the largest scone comes out clean. Transfer to a cooling rack to cool.

5. 5

   In a small bowl, whisk together glaze ingredients. Drizzle over warm or room temperature scones; let set before serving.