Peach Crisp

Method

1. 1

   Preheat the oven to 350 F.

2. 2

   In a large bowl combine the peach slices and the lemon juice, cinnamon, nutmeg, cloves, allspice, salt and gently stir. Set aside.

3. 3

   In another large bowl whisk together the whole wheat flour, dark brown sugar and the quick-cooking oats.

4. 4

   Put the peaches in the bottom of a 9-inch non-stick baking pan. Top with the topping and cut in the butter until crumbly. Sprinkle with extra cinnamon if you would like. Bake at 350° for 25-30 minutes or until golden brown and bubbly.

5. 5

   Enjoy with a scoop of vanilla ice cream.