Peanut Butter Blossom Cookies

Method

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Combine 1/2 cup of brown sugar, the white sugar, butter and peanut butter in a mixer and beat at medium until light and fluffy.

3. 3

   Add egg, vanilla and salt and continue to beat until well mixed.

4. 4

   Add flour and baking soda and continue to beat until the mixture forms a dough.

5. 5

   Roll the dough into 1" balls and then roll them in sugar.

6. 6

   Place onto a non-stick baking mat. Refrigerate the cookies for 30 minutes before baking.

7. 7

   Using a tablespoon size amount of dough shape into balls and roll each in the 1/4 cup reserved sugar until well coated.

8. 8

   Please 2 inches apart onto a parchment lined baking sheet. Bake 8-9 minutes, until lightly golden brown.

9. 9

   As soon as the cookies come out of the oven, press the kisses into the center of the cookie. Allow the cookies to cool for about 3 minutes on the pan, then move to a wire rack to cool completely.

10. 10

    Store for up to 4 days in an air tight container.