Peaches and Cream Baked Oatmeal

Method

1. 1

   Preheat the oven to 350 degrees F. Spray an 8x8- inch baking dish with cooking spray. Mix the oats, 2 Tablespoons sugar, baking powder, cinnamon, and salt together in a medium bowl. Whisk the milk, egg, maple syrup, coconut oil, and vanilla together in another bowl.

2. 2

   Scatter the diced peaches in the bottom of the prepared baking dish. Pour the oat mixture evenly on top. Pour the milk mixture on top and press to submerge all of the dry ingredients in the liquid.

3. 3

   Arrange the peach slices on top and sprinkle with the remaining 2 teaspoons sugar and a pinch of cinnamon.

4. 4

   Bake for 35-40 minutes, until set. Let rest for 10 minutes before serving. Serve the oatmeal alone or top it with milk, Greek Yogurt or maple syrup.