Peanut Butter Pretzel Chocolate Chip Cookies

Method

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large mixing bowl stir together the baking soda and flour and set aside.

3. 3

   In a large mixing bowl, beat together butter and sugars until creamy. Add eggs and vanilla, continue to beat well until everything is mixed together. Slowly mix in the peanut butter.

4. 4

   Add the flour mixture until combined. Add the oats on low and mix together.

5. 5

   Add the M & Ms, chocolate chips and pretzels and mix {I like to add the pretzels and use the mixer to quickly break the pieces up}.

6. 6

   Drop dough by rounded tablespoons onto a nonstick cookie sheet.

7. 7

   Bake 10-12 minutes (11 for me) or until the edges are golden brown.

8. 8

   Remove from the oven and cool. Store in airtight container.