Prosciutto Arugula Pizza
Forget store bought pizza and make this Prosciutto Arugula Pizza for pizza night. The salty prosciutto and peppery arugula pair nicely with the mozzarella and parmesan cheese.
Method
-
1
Preheat the oven to 450 degrees.
-
2
In a small bowl mix together the 1 Tablespoon olive oil and the 2 minced garlic cloves. Using a brush spread the garlic olive oil mixture evenly on top of the pizza crust.
-
3
Sprinkle the 1 1/2 cup of mozzarella cheese over the pizza crust and bake for 8 to 10 minutes, or until the cheese is bubbly and the crust is just browning.
-
4
While the pizza cooks mix the arugula, 1/2 teaspoon olive oil, salt, a dash of pepper and lemon juice in a medium mixing bowl. Set aside.
-
5
Remove the pizza from the oven and sprinkle with a layer of arugula, prosciutto and then the freshly shredded parmesan cheese. Enjoy!
Notes
You can use more prosciutto if you like to have more on your pizza. Another option to pizza dough is to use Naan. Some brands {Stonefire being one} make a pizza naan that works great.
Per serving
- Carbs15 g
- Protein9 g
- Fat12 g
- Fiber1 g
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