Goat Cheese Figs Wrapped in Prosciutto

Method

1. 1

   Preheat your broiler on high. Line a baking sheet with parchment paper.

2. 2

   Cut each fig in half lengthwise. Note: I like to leave the stem on as a handle but you’re welcome to cut that off as well.

3. 3

   Cut each slice of prosciutto in half lengthwise as well. Place 1/2-1 tsp of goat cheese (depending on the size of the fig) in the center of the fig.

4. 4

   Wrap the fig with half a slice of prosciutto and place it cut side up on the baking sheet. Repeat with the remaining figs.

5. 5

   Drizzle the olive oil over the wrapped figs and sprinkle them with fresh thyme.

6. 6

   Broil just until warm— about 3 minutes. Note: Watch carefully. Don’t walk away— they can burn very quickly!

7. 7

   Top the figs with balsamic vinegar, honey & sea salt flakes (if using).

8. 8

   These figs can be served warm or at room temperature. They can also be made in advance (up to 4 hours) and kept in the fridge until ready to broil.