Slow Cooker Pork Pozole

Method

1. 1

   In a large skillet heat the 2 Tablespoons olive oil over medium high heat.

2. 2

   Add the onion, garlic and a dash of salt and sauté for 2 minutes.

3. 3

   Add the ground pork and cook until browned and cooked through. Add the Mexican oregano, ancho chile powder, salt and pepper and sauté for another 1-2 minutes, until the spices become fragrant.

4. 4

   Add the meat mixture into your slow cooker along with the bay leaves, diced chiles, fire roasted tomatoes, white hominy and chicken stock.

5. 5

   Cover and cook on low for 5 hours or high for 3 hours.

6. 6

   Serve in soup bowls and garnish with sliced radish, cilantro and freshly chopped cilantro.