Sweet and Spicy Nut Mix

Method

1. 1

   Preheat the oven to 250 degrees.

2. 2

   In a medium bowl beat together the egg white with 1 Tablespoon water until foamy.

3. 3

   Add all nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Line a baking sheet with parchment paper and spread the mixture evenly.

4. 4

   Bake until the nuts are mostly dry but still slightly sticky, about 40-45 minutes stirring every 15 minutes.

5. 5

   Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees. Return the nuts to the oven and bake until crisp, about 30 more minutes.

6. 6

   Remove from the oven and stir to loosen the nuts from the baking sheet; cool completely on the sheet.

7. 7

   You can keep these in an air tight container for a few weeks.