Southwestern Salmon Nachos

Name: Southwestern Salmon Nachos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 5 oz. salmon (Chicken of the Sea Skinless & Boneless Pink Salmon in EZ-Open Cans); 3 Tablespoons salsa (of your choice); 1 teaspoon chili powder; 1 teaspoon lime juice; 1/4 teaspoon cayenne pepper ({optional for spice}); 12 ounces tortilla chips; 1 can black beans (drained and rinsed); 3/4 cup sweet corn (drained and rinsed {or feel free to use fresh summer corn on the cob}); 1 1/4 cup sharp cheddar cheese (shredded {or any combination of cheese you like}); Fresh tomato (diced); Red onion (chopped); Sour cream; Fresh cilantro (chopped); Green onions (green parts chopped); 1 jalapeno (sliced {optional}); 1 red chili (sliced {optional})

Southwestern Salmon Nachos take traditional nachos to a new level mixing salsa and salmon together and topping that with black beans, corn, shredded cheese, tomatoes, red onion, cilantro, green onion, jalapeños, red chiles and a drizzle of sour cream.

Prep10 min
Cook5 min
Total15 min
Makes6 servings
Calories478

Ingredients

6 servings

5 oz. salmon (Chicken of the Sea Skinless & Boneless Pink Salmon in EZ-Open Cans)
3 Tablespoons salsa (of your choice)
1 teaspoon chili powder
1 teaspoon lime juice
1/4 teaspoon cayenne pepper ({optional for spice})
12 ounces tortilla chips
1 can black beans (drained and rinsed)
3/4 cup sweet corn (drained and rinsed {or feel free to use fresh summer corn on the cob})
1 1/4 cup sharp cheddar cheese (shredded {or any combination of cheese you like})
Fresh tomato (diced)
Red onion (chopped)
Sour cream
Fresh cilantro (chopped)
Green onions (green parts chopped)
1 jalapeno (sliced {optional})
1 red chili (sliced {optional})

Method

1
Preheat the oven to 400 degrees F.
2
In a medium mix bowl combine the salmon with the salsa, chili powder, lime juice and cayenne pepper and stir well. Set aside.
3
Spray a baking sheet with nonstick spray and spread an even layer of chips on the cookie sheet. Use a spoon and spread the salmon over the chips. Next spread the black beans and corn over the salmon. Sprinkle the cheese over the nachos. Baked for 6-8 minutes, or until the cheese is bubbling.
4
Remove the nachos and garnish with fresh tomato, red onion, sour cream, cilantro, green onion, jalapeño and red chili.