Goat Cheese Stuffed Mini Peppers

Method

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Wash the sweet peppers and let them dry or pat them dry with a paper towel.

3. 3

   Cut the peppers in half and remove the seeds. Brush each pepper with olive oil and then sprinkle salt over them. Set aside.

4. 4

   In a medium bowl mix the goat cheese with the oregano and fresh thyme and mix until combined. Put parchment paper on a baking sheet.

5. 5

   Use a small spoon to add a small amount of goat cheese to each pepper, enough to fill the pepper cavity. Arrange the stuffed peppers on the baking sheet.

6. 6

   Recipe Tip: You also can use a piping bag or snip the corner off of a ziplock bag and then add goat cheese into the bag.

7. 7

   Bake the peppers for 10-15 minutes or until the cheese is tarting to melt and the peppers are just soft.

8. 8

   Garnish with fresh thyme and balsamic glaze.