Spanish Cauliflower Rice

Method

1. 1

   Remove the green stems from the cauliflower and chop the head in half. Using a box grater or food processor, grate the whole head of cauliflower (one half at a time).

2. 2

   In a large skillet, heat the olive oil to medium-high heat and sauté the onion until fragrant and slightly softened, about 3 minutes.

3. 3

   Add the grated cauliflower, garlic, and jalapeño to the skillet and stir consistently until the cauliflower begins to cook down and turn brown, about 5-8 minutes.

4. 4

   Reduce the heat to medium, add the kale leaves and stir them into the cauliflower rice. Cover the skillet, allowing the kale leaves to soften about 2 minutes.

5. 5

   Add the diced tomatoes, salt and chili powder, and stir them into the "rice."

6. 6

   Continue cooking another 2 to 3 minutes to allow some of the moisture to burn off, stirring consistently.

7. 7

   Serve the Spanish Cauliflower "Rice" alongside your favorite meal!