Spinach Artichoke Scalloped Potatoes

Method

1. 1

   Preheat oven to 350 degree F and grease a 13" x 9" baking dish with non-stick cooking spray.

2. 2

   Bring a large pot of water to a boil. Scrub potatoes and place the whole potato into the boiling water. Cook for about 20 minutes. Remove from the water and let sit until cool enough to handle.

3. 3

   Gently peel potatoes and slice into 1/8 inch rounds. Place 1/3 of the sliced potatoes overlapping in a single layer in the bottom of the baking pan and lightly season with salt and pepper. Spoon half of the tub of spinach artichoke dip over the top of the potatoes and spread evenly.

4. 4

   Repeat another layer of the potatoes and spread other layer of the dip over the potatoes.

5. 5

   Finish with a final layer of potatoes. Top with shredded cheese.

6. 6

   Bake for 20-25 minutes, or until the cheese is bubbling.

7. 7

   Garnish fresh chives and parsley. Serve warm.