Tomato Toast with Whipped Feta

Method

1. 1

   Preheat the oven to 350 degrees F. In a small mixing bowl mix together the room temperature butter and minced garlic.

2. 2

   Lay our sourdough bread out on a cutting board. Spread a thin layer of the garlic butter on each piece of bread. Sprinkle za'atar on top of the butter {optional}. Toast the bread in the oven for 5-8 minutes, until toasted and slightly crispy.

3. 3

   While the toast bakes add the feta cheese, Greek yogurt, olive oil, garlic and lemon juice to a mixer and mix on medium for 3-4 minutes until whipped. You also could add the ingredients to a small bowl and stir until creamy and smooth.

4. 4

   Remove the toast from the oven and spread the whipped feta on each piece of toast.

5. 5

   Add the heirloom tomatoes on top of the whipped feta. Sprinkle the fresh basil, parsley and more za'atar {optional}. Serve immediately.