Turkey Sausage and Egg Puff Pastry Pizza

Method

1. 1

   Thaw your puff pastry at room temperature according to the package.

2. 2

   Preheat oven to 400°F. Place parchment paper on a flat surface and sprinkle flour on to help the dough not stick.

3. 3

   Unfold the dough and use a rolling pin that has been sprinkled with flour to roll out each piece of puff pastry.

4. 4

   Use a knife to score a 1 " border on the dough. Use a fork to prick holes into the surface of the dough on the inside of the border you created with the knife.

5. 5

   In a small bowl crack two eggs and add 2 Tablespoons water to create an egg wash. Use a brush to brush the egg wash over the dough.

6. 6

   Put the parchment paper with the dough onto a baking sheet.

7. 7

   Bake the puff pastry for about 7-10 minutes. Take the puff pastry out of the oven once it starts to turn golden and puffs up. Let it cool for about 3-4 minutes.

8. 8

   Add the turkey sausuage, red bell peppers, cheese and then the eggs. I suggest you break the eggs in a bowl carefully first one by one and then slowly place them where you want them on the pizza.

9. 9

   Bake for about 8-10 minutes depending on how you like your eggs cooked.

10. 10

    Remove from the oven and slice. Enjoy warm!