Jkawe

Vegetarian

Za’atar Roasted Carrots

Za'atar Roasted Carrots are a nice change from traditional roasted carrots. The earthy za'atar mixed with the fresh parsley adds a nice flavor to the natural sweetness that roasting carrots brings out.

  • Prep10 min
  • Cook30 min
  • Total40 min
  • Makes4 servings
  • Calories144
Za’atar Roasted Carrots

Method

  1. 1

    Preheat oven to 400 degrees F.

  2. 2

    In a large mixing bowl whisk together the olive oil, garlic, za'atar, salt and pepper. Add the carrots and toss until the carrots are covered.

  3. 3

    Line a baking sheet with parchment paper or foil and spread the carrots in an even layer on the baking sheet.

  4. 4

    Roast in the oven for 30-35 minutes or until the carrots are tender, flipping the carrots over once.

  5. 5

    Remove from the oven and sprinkle with fresh parsley.

Notes

I like to sometimes drizzle a tahini garlic sauce on top. For the recipe to make the sauce go to this recipe for Grilled Beef Kafta. I like to go with 2 Tablespoons of za'atar but that can be overwhelming for some people. I recommend starting with 1 Tablespoons, roasting the carrots and then tasting them. From this point you can sprinkle more za'atar over the cooker carrots if you want to.

Per serving

  • Carbs12 g
  • Protein1 g
  • Fat11 g
  • Fiber4 g

Also filed under

Vegetarian Mediterranean Sides

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