Za’atar Roasted Cauliflower with Yogurt Tahini Sauce

Method

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a large mixing bowl break the cauliflower into small florets and set aside.

3. 3

   In a small mixing bowl combine the olive oil, garlic, za'atar and salt and pepper and whisk together.

4. 4

   Pour the olive oil mixture over the cauliflower and use tongs to stir until all of the cauliflower is coated.

5. 5

   Spread the cauliflower on a baking sheet and roast in the oven for 30-35 minutes or until the cauliflower is tender, flipping halfway through.

6. 6

   In a small mixing bowl whisk together the yogurt, tahini, lemon juice, salt and pepper. Remove the cauliflower the oven and garnish with fresh chopped parsley and drizzle the yogurt tahini sauce on top.