Almond Cake Recipe

Method

1. 1

   Preheat the oven to 375 F and grease a 9 inch circular baking pan with butter.

2. 2

   In a large mixing bowl, add flour, baking powder, ginger, sugar and salt. Combine all together.

3. 3

   Now add butter, egg, honey, milk and vanilla extract. Mix into a smooth batter.

4. 4

   Pour the batter in a baking pan and sprinkle sliced almonds on it without leaving any empty space.

5. 5

   Bake in the oven for 60 minutes.

6. 6

   Double check with a skewer or toothpick if the middle is cooked through before removing from the oven. Skewer must come out clean.

7. 7

   Let the cake cool down before slicing and serving. Serve with more honey if desired.