Browned Butter Gnocchi with Broccoli and Pine Nuts

Method

1. 1

   Heat a dry large skillet over medium-low heat and toast pine nuts, stirring frequently, until pine nuts are golden in spots, about 3 minutes. Remove and set aside.

2. 2

   Heat water in a large pot until boiling. Add the gnocchi and cook according to the package directions. Add the broccoli to the boiling water during the last 3 minutes of cooking {for me the gnocchi took 4 minutes so I added the broccoli in after 1 minute of cooking}.

3. 3

   In a large skillet heat the 4 Tablespoons of butter and olive oil over medium heat and cook for 7-8 minutes, until the butter is browned. Add the gnocchi and broccoli, salt and pepper and toss to coat the gnocchi with the butter.

4. 4

   Add the shaved parmesan cheese to the warm gnocchi and let side to allow the cheese to melt.

5. 5

   Serve the gnocchi warm with a sprinkle of crushed red pepper {optional}, the toasted pine nuts and additional cheese for garnish.