Jkawe

Vegetarian

Jalapeno Coleslaw Recipe

Jalapeno Coleslaw Recipe is the perfect spicy slaw that you can easily make and add to rice bowls, tacos, salads, sandwiches and wraps.

  • Prep10 min
  • Total10 min
  • Makes6 servings
  • Calories40
Jalapeno Coleslaw Recipe

Method

  1. 1

    Combine the coleslaw mix, red cabbage, carrots, onion, and jalapenos in a large bowl. Mix together.

  2. 2

    Mix all the dressing ingredients together and pour over the coleslaw. Toss to combine.

  3. 3

    Serve as a side dish or on your favorite sandwich or taco.

Notes

Storage: Store in an airtight container in the refrigerator for up to 5 days. This recipe is very versatile and you can just use all coleslaw mix or just green or red cabbage if you prefer. I prefer fresh jalapeños, but pickled jalapeños work well. I suggest tossing the shredded cabbage with a little salt and let it sit for 20–30 minutes. This helps draw out moisture and keeps the slaw crisp. Rinse the salt off and pat dry before mixing with other ingredients. I suggest tossing the shredded cabbage with a little salt and let it sit for 20–30 minutes. This helps draw out moisture and keeps the slaw crisp. Rinse the salt off and pat dry before mixing with other ingredients. Let this easy mexican coleslaw recipe chill in the fridge for at least 1–2 hours before serving. This helps the flavors infuse into the cabbage

Per serving

  • Carbs7 g
  • Protein3 g
  • Fat0.4 g
  • Fiber2 g

Also filed under

Vegetarian Salads

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