Lemon Shrimp and Orzo

Method

1. 1

   Bring a large pot of salted water a boil. Cook the orzo according to the package directions. Drain, rinse under cold water so it stop cooking and set aside.

2. 2

   While the pasta cooks heat the butter in a large skillet over medium heat. Sauté the garlic for 2 minutes.

3. 3

   Add the shallot {or onion} and a sprinkle of salt and sauté for 2-3 minutes until the onion is soft.

4. 4

   Add the shrimp and a dash or salt and cook until the shrimp turns pink, about 4-5 minutes.

5. 5

   Add the white wine and lemon juice and simmer for 3 more minutes.

6. 6

   Remove the shrimp from the stove.

7. 7

   In a large mixing bowl add the orzo, shrimp mixture, zest of the lemon, parsley and stir gently. Taste and add salt and pepper. Serve the orzo shrimp with additional fresh parsley, lemon wedges and Parmesan cheese.