Beef

One Skillet Cheesy Hamburger Pasta

One Skillet Cheesy Hamburger Pasta is a quick and easy one skillet or pot meal mixing ground beef, tomatoes, cheese and pasta to create a cheesy hamburger dish. The leftovers reheat wonderfully so you have options for lunch and dinner later in the week!

  • Prep15 min
  • Cook20 min
  • Total35 min
  • Makes6 servings
  • Calories437
One Skillet Cheesy Hamburger Pasta

Method

  1. 1

    In a large pot or dutch oven heat olive oil over medium high heat.

  2. 2

    Add onion and garlic and sauté for 2 minutes. Add the ground beef and continue cooking until the beef is cooked through. Drain excess fat.

  3. 3

    Stir in diced tomatoes, tomato sauce, chicken broth and pasta. Bring to a boil; cover, reduce heat to medium low and simmer until pasta is cooked through and tender, about 12-14 minutes.

  4. 4

    Remove from heat, top with cheese and cover until the cheese melts.

  5. 5

    Sprinkle the green onions and parsley and serve warm.

Notes

Whatever cheese you have on hand works great in this especially any type of cheddar. Store this Hamburger Pasta in an airtight container in the fridge for 3 days, or in the freezer for up to 3 months. When ready to enjoy place into a skillet and warm through on the stove top until piping hot.

Per serving

  • Carbs32 g
  • Protein23 g
  • Fat25 g
  • Fiber3 g

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